Whip up a loaf of this amazing banana bread that will satisfy your taste buds. This recipe is simple to follow and yields a moist, flavorful dessert perfect for any occasion. Kick off by preheating your oven to click here 375 degrees Fahrenheit. In a large bowl, combine together two ripe bananas until smooth.
Add in 1/4 cup of white sugar, 1/2 cup melted unsalted butter, and one large egg. In a separate mixing dish, whisk together 2 cups of all-purpose flour, 3/4 teaspoon baking soda, 1 teaspoon salt, and 3/4 teaspoon cinnamon. Gradually add the flour mixture to the wet ingredients, mixing until just mixed.
Add 1/3 cup of chopped walnuts or chocolate chips for an extra dose of deliciousness. Pour the batter into a greased and floured 9x5 inch. Bake for 70 minutes, or until a toothpick inserted into the center is inserted easily. Let the banana bread cool in the pan for 10 minutes before placing it onto a wire rack to cool completely. Divide and enjoy your freshly baked banana bread!
The Best Ever Banana Bread
Nothing compares to a warm slice of banana bread on a cozy day. This mixture is incredibly the tastiest I've ever made, and it's so quick to make. You just require some overripe bananas, all-purpose flour, sugar, eggs, and a few more ingredients. Bake it in the oven until it's golden brown with a delicious crust. You can even include some nuts or chocolate chips for an extra burst of flavor. This banana bread is great for breakfast, lunch, or even dessert!
Delicious Banana Bread using Baking from Scratch
There's nothing quite like a warm slice of banana bread on a cold day. And the best part? It's incredibly easy to make from scratch! This recipe uses just a small amount of ingredients and takes around 30 minutes to prep. Plus you can easily customize it with your favorite goodies.
- {To start, preheat your oven to 400 degrees Fahrenheit..
- {Grease and flour a loaf pan..
- {In a large bowl, mash together the ripe bananas..
- {Add in the brown sugar, eggs, oil, and vanilla extract..
- {In a separate bowl, whisk together the flour, baking soda, and salt..
- {Gradually add the dry ingredients to the wet ingredients, mixing until just combined..
- {Pour the batter into the prepared loaf pan..
- {Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean..
{Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy warm with a smear of butter! Or enjoy it sliced and toasted for breakfast.
Ultimate Banana Bread with Cinnamon Swirl
This delightful treat is perfect for a hearty breakfast or afternoon snack. Made with ripe bananas and a generous swirl of spicy cinnamon, this bread delivers to be a weekend staple.
Here's what makes it so special: the fluffy texture, the subtle banana flavor, and of course, that divine cinnamon swirl.
It's easy to make, even for beginner bakers, and the results are simply delicious. Everyone will love it!
Best Ever Banana Bread
This recipe for phenomenal banana bread is seriously the best you'll ever try. It's moist and packed with flavor, thanks to perfectly-yellow bananas and a touch of cinnamon. Every crumb is a heavenly experience. Whip up a loaf today and see for yourself why this banana bread is so popular.
Check out what you'll need:
- All-purpose flour
- Brown sugar
- Mashed bananas
- Whole eggs
- Butter
Adhere to the easy instructions for perfect banana bread every time!
Delicious Banana Bread Muffins
Whip up a loaf of these easy banana bread muffins in just a short time. They're great for breakfast, snacks, or even dessert. These muffins are made with ripe bananas, so don't worry to use those bananas that are starting to get black. They're full with flavor and soft goodness.
Here's what you'll need:
- White flour
- Granulated sugar
- Cinnamon
- Bananas
- Oil
Preheat your oven to 400 degrees Fahrenheit. Line a muffin tin with grease. Mix the dry ingredients in another dish. In a separate bowl, beat the wet ingredients. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Fill each muffin cup about half full. Bake for the preheated oven for 18-20 minutes, or until a fork inserted into the center comes out clean. Let cool in the muffin tin for 10 minutes before transferring to a wire rack to cool completely. Enjoy your warm and delicious banana bread muffins!